Labor Day!?!...That means I have guests coming, usually for the last back yard swim party of the season! By Labor Day we have had so many cookouts, I really don't want to see another hot dog or hamburger! But, we do like to squeeze every drop out of summer. I like having a party, sometimes, just sometimes... I want it to be EASY! Especially on LABOR DAY...who wants to LABOR on LABOR DAY?
My lovely, crazy sister made this Labor Day poster for me. I ordered it in 4x6 and 8x10. The 4x6 photos were tied together with twine and hung for decoration. The 8x10 was put in a frame to set on the table. The rest of the decorations I used were a "borrow" from4th of July. I love a holiday that can use some other holiday's decorations! Thank you Labor Day for being so accommodating!
A favorite trick is a burlap ruffle...you can attach anything to it and it is an instant party swag.
I pulled one of the threads from the center of a strip of burlap, creating a ruffle. I folded the end edges under and used a hot glue gun to secure it. Next, I had little flags left over from the 4th of July. I pulled the "flag" off the little stick and hot glued those babies right to the burlap ruffle! The red striped bows are strips of fabric I cut and tied into bows and glued right on! Easy! I also pulled threads from the burlap fabric to create bows that I glued behind the fabric bows. It added great texture!
NOW FOR THE FOOD.......
Just short of ordering Pizza this is THE easiest meal to feed a crowd with the least amount of labor! Just a few preparations the day or two ahead and my Labor Day gathering will be a piece of Labor Day cake!I give Walmart Deli a call 24 hours ahead and order a 6-foot sub. They make a pretty good basic sandwich. It comes with your choice of meat and cheese. It also comes fully "dressed" with lettuce, tomato, red onion, mustard and mayo. A this and just 28 bucks! Walmart claims it feeds 30 or so people and indeed it does! I have found that this serving size winds up being quite large! Yes, I DID serve my sandwiches in drawers, thank you very much! I like using something unusual at a party. Next time you need something to serve from...go to your drawers.
This is where the fun begins...I take these simple Walmart Deli sandwiches and "Dress" them up. I order 2 feet Roast Beef and Provolone, 2 feet Turkey and Munster or Havarti, and 2 feet Ham and Provolone.
The day before the party I put together simple dressings to kick it up a notch.
SWEET AND SOUR PARTY HAM SANDWICHES
TURKEY AND SPICY CRAN-APPLE SANDWICH
BASIL BEEF AND KIWI SANDWICH
Sweet and Sour Party Sandwich: I have had these many times at parties, it is usually served on tiny rolls with a little folded piece of ham. I know it is kind of weird, the first time I saw these I would not even try them. Once I did, I was sad I had not before! I did not want to do all of the work making all the tiny little sandwiches so...why not a giant one! This recipe is very flexible. The ingredients are few and can be mixed to suit your taste. I usually use about:
6-ounces of Cool Whip
4-ounces apricot jam
1/2 to 2 heaping tablespoons prepared mustard
Mix together and chill. Spread generously on ham sandwich. That's it! Couldn't be easier! Anyone who loves a sweet and sour or honey mustard will love this sandwich. :]
Turkey and Spicy Cran-Apple Sandwich: I me a turkey and cranberry sandwich! So, I love this!
Instead of mayo, I put cream cheese on the bottom bread and on top of the meat and cheese I used this little ditty:
One large apple, chopped tiny and drizzled with lemon to prevent browning.
1 can whole cranberry sauce
1/2 to 1 whole jalapeno, seeded and chopped
Cilantro (fresh and chopped)
salt and pepper to taste.
Put ingredients in chopper or blender to get a small texture. In the photo I left the apples bigger but...all they do is fall off the sandwich. all ingredients in a bowl and chill. Use on Turkey and Munster sandwiches.
Basil Beef and Kiwi Sandwich: This is a variation of an appetizer my mom does. She uses a marinade for beef. I put the flavors of this marinade and put it into mayo. It is a beautiful addition to any sandwich. In fact...I suggest you make this and leave it in your fridge all time...it is that good! I will dress up any meat sandwich!
One cup mayo
2 cloves minced garlic cloves
10 fresh basil leaves, chopped tiny
1 T. fresh lemon juice
zest of one lemon
1 T. red wine vinegar
1/4 teaspoon black pepper
1/2 teaspoon salt
Mix above ingredients and chill. This is great with any sandwich but I love it with roast beef and for a little surprise....KIWI slices...yep...it is good and definitely unexpected!
I will make these toppings the day ahead and have them in the fridge. The day of, I pick up the sub from Walmart and just put them together. I like to cut the sandwich a little different so my guests can tell the flavors apart.
For dessert...a may I suggest a couple of simple summer favorites: ROOT BEER FLOATS OR A MOCK CHEESECAKE CROWD PLEASER. Let's start with Root Beer Floats: The only thing more American than Labor Day is Root Beer Floats. In fact, the two were both "born" in the late 1800's. It is only appropriate that as we celebrate Labor Day we also celebrate Root Beer! Plus...no brainer...there couldn't be anything easier!
I previously posted my love for the Root Beer Float....I will again post my favorite way to eat them...With crushed Root Beer Barrels on top and inside. They really add a little kick to the float. LOVE IT! Plus they look cute! :]
One of my favorite desserts is EASY, I repeat EASY...ALMOND CREAMCAKE. Little effort big reward! This recipe makes a dessert to feed a large crowd. It is a take on a cake my mother would make when I was growing up. I added the Almond...cuz I love almond...it makes everything better! It also works really well without the almond so do as you please.
1pkg. white cake mix
Make cake according to box directions adding 1 tsp. Almond flavoring.
Spread cake batter in a greased jelly roll pan. (cookie sheet) Bake in a 359 degree oven for 8-10 min. Cool.
2 8 ounce packages cream cheese, room temp.
4 cups powdered sugar
1 pint cream, whipped
2 16 ounce cans cherry pie filling, chilled. (blue berry pie filling or lemon curd works well too.)
Whip cream cheese and powdered sugar together till fluffy. Add whipped cream. Spread over cake. Keep in fridge until serving. (I have even frozen it before) Before serving, top with pie filling.
I will post the salad recipe shortly. Happy Labor Day...And may all your days be Labor Free! :]
This salad is a variation of a pasta salad my dear mother makes. I love a great tasting dish that only requires minimal effort!
Italian Mozzarella Pasta Salad
1 pound small shell pasta, cooked according to directions.
Drain, cool set aside.
3 heads Romain lettuce, chopped into small pieces
2-4 cups small tomatoes. (some people don't like tomatoes...I do!)
1 pound mozzarella cheese, cubed small
12 fresh Basil leaves, chopped small
Your favorite creamy Italian dressing.
Salt and Pepper dressing to taste.
Serves a crowd!
You can prepare this salad the night ahead. Cook noodles, drain, cool, put into a gallon ziploc bag.
Chop lettuce, bag. In another bag, layer tomatoes, cheese, and basil. Put ingredients into fridge until serving. Toss together and stir in dressing to serve. Add salt and pepper to taste.
My favorite Creamy Italian Dressing goes as follows:
1 cup mayo
2/3 cup white vinegar
Juice of one lemon
Rind of one lemon (optional)
1 teaspoon Italian seasoning
1/2 garlic salt
1/2 tsp freshly ground pepper
Mix all ingredients in a blender and chill. If you think it is too tart, add a little sugar. I like it tart! :]
1/2 cup Parmesan cheese