Yup! This hat
pic really happened!! I have learned yet
another lesson…I am not so hot in a hat!!!
The Cinco De Mayo ideas and recipes we talked about today on Channel
12 News are found on several of the previous posts. It's too much info to put on one post. Our new item of the day is Pinata Corn
Cakes…super delicious! I call them
Pinata Corn Cakes because the center is loaded with cheese and roasted green chilies just
waiting to be bust out!
The past
several posts have been a bit spicy for me!
My whole house seems to smell like roasted green chilies. We have
covered some of the Mexican food that is close to my heart. I say everything is my “favorite”…but, I
guess I have a lot of favorites…CUZ these babies are on that list. PINATA
CORN CAKES WITH SALSA BUTTER, YUM YUM YUM!
This little trick will spice up a boxed corn bread recipe
or add a little extra flavor to your homemade recipe. The Salsa
Butter we talked about in a previous post, it isn’t necessary but,
delicious. The Trick is to wrap a chunk of cheese in a roasted green
chili and stick it in the center of the corn bread muffin batter.
I add
an additional dollop of batter where I poked the cheese and chili into the
batter. This was the top of the muffin is pretty…not that you can see it
underneath the gob of salsa butter. This Salsa Butter is phenomenal on
breads, meats, and veggies. To be honest…I can’t think of anything it
would not taste good on!
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